Cooking and Cadets

Alex has joined the Army Cadets.  He’s taking it very seriously – yesterday he insisted on having a very short hair cut when it wasn’t that long ago he was objecting to having it cut short at all – and he has been polishing his boots (fingers crossed the new-found discipline being instilled in him will expand into all areas of his life and will last – though he doesn’t yet seem to have applied it to his homework).

Today was Remembrance Sunday and the Army Cadets, along with Air Cadets, Air Force Personnel and some others, paraded through Brampton to the church.  Alex was with them, trying to keep his face straight when Edward wanted to run up to him and give him a high five, and was then running alongside the marching parade (earlier he – Edward – had been shouting.  He was a match for the sergeant major!).  It was a pity about the weather when it’s been so gorgeous recently, but perhaps appropriate for Remembrance Sunday – rather as Good Friday should really always be a rainy day.

It’s sad in the photos seeing Capernaum.  It started to close on Sundays about a year or more ago, but now it’s closed permanently every day.  I hadn’t been in ages for a variety of reasons, including lack of money, but the children still ask if they can go in there even though they know it’s closed.  It means however that I have rediscovered my enjoyment of cooking myself – when David left and I had some inheritance I started living a bit of a single, ‘party’, life again for a while, and having a good restaurant at the end of the road was a bonus.  I have always enjoyed cooking though and having helped in the restaurant and then also more recently been to Italy, I’m trying out new things or trying to improve on things I’ve made before.

Today was therefore a bit of a cooking-fest: I was in the right mood to get creative in the kitchen and the weather was the sort to make you want to stay indoors rather than beckoning you out into the hills.  Bella made a victoria sponge, adding almond extract and orange zest, while I had a third attempt at Panna Cotta.  It always seems so heavy when I make it, whereas the one we had in Carluccio’s last weekend was so light… I thought I’d try single cream and sheet gelatine, but although it was better it still wasn’t light enough for my taste.  Bella suggested trying less gelatine and I think she may be right.

I then made Ricciarelli, but this time made them larger than last time and with orange zest rather than lemon zest.  I think I prefer them with lemon zest – they’re slightly sharper – and I very much want to try making them with almond flour rather than ground almonds (the health food shop has some on order for me).  I wasn’t totally sure that they were cooked through to the middle as they were so much bigger than the first batch I made, so I left them in the oven once I’d switched it off, to dry out a bit more.  Later I opened the door and left some bread dough to rise while Edward and I went out to watch Alex in his parade.

I then cooked roast pork for dinner (it’s the second time I’ve bought it from Sainsburys and both times I have been very disappointed with the crackling), with all sorts of side dishes: the kids did their usual thing of eating some bits and being very fussy about others, although it was nice to see Alex produce a clean plate.  But then he hadn’t eaten since breakfast time.  He also appreciated a panna cotta, some cake and a Ricciarelli biscuit.

And soon I shall be off to Lanzarote where I shall no doubt enjoy some Spanish food!

 

 

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